Imagine a treatment for drug addiction and alcoholism that uses no drugs, requires no trained personnel, resources or insurance and makes no money for anyone. This “people’s program” is the anonymous twelve-step programs which have quietly saved millions for 79 years. Continue reading →
The JOBS Act is a “game changer” that would allow “ordinary Americans . . . to go online and invest in entrepreneurs they believe in,” says President Obama. Continue reading →
“Never mind” said the Obama administration in March after its proposal to limit automatic Medicare coverage of pricey depression and psychiatric drugs was met with a Pharma funded backlash. It apparently wasn’t worth it as “patients” on the Hill yelled “You’re going to limit WHAT?” and won. Continue reading →
It is no secret that in the war against meat pathogens in commercial U.S. meat production, the pathogens are winning. The logical result of the tons of antibiotics that Big Meat gives livestock (not because they are sick but to fatten them) is clear: antibiotics that no longer work against antibiotic-resistant diseases like staph (MRSA), enterococci (VRE) and C. difficile. Continue reading →
It is no secret that our bodies and environment are swimming in estrogen. Puberty is occurring as early as eight-years-old in children and recently babies in China developed breasts. Frogs and fish are becoming “intersex” and losing their male characteristics from excreted estrogens in the environment and waterways. In England, the Daily Mail ran a feature on the phenomenon of women’s bra cup sizes increasing independent of their weights, likely because of environmental and livestock chemicals. The website Green Prophet, speculated that women in the Middle East are not yet experiencing cup inflation because their environments have not become similarly estrogenized. Continue reading →
Walid Gellad, MD, MPH, is both assistant professor of medicine and assistant professor of health policy at the University of Pittsburgh and a physician in the US Department of Veterans Affairs (VA) Pittsburgh Healthcare System. He is coauthor of a recent research letter in the Journal of the American Medical Association (JAMA) [Academic Medical Center Leadership on Pharmaceutical Company Boards of Directors, also by Timothy Anderson, MD, Chester Good, MD, MPH, and Shravan Dave, BS] that reveals almost all US large drug companies and 40 percent of all drug companies studied have leaders in academic medical centers on their boards. These drug company board members include deans, chief executive officers, department chairs, trustees at academic medical centers, school of pharmacy officials and university presidents. Continue reading →
The malaria drug Lariam (mefloquine) is linked to grisly crimes like Army Staff Sgt. Robert Bales’ 2012 murder of 16 Afghan civilians, the murders of four wives of Fort Bragg soldiers in 2002 and other extreme violence. Continue reading →
Interview with Gayathri Ramprasad, author of ‘Shadows in the Sun: Healing from Depression and Finding the Light Within’
The just published memoir, Shadows in the Sun, is a first-of-its-kind, cross-cultural lens to mental illness through the inspiring story of the author’s thirty-year battle with depression. Continue reading →
The Obama administration is finally addressing the expensive, dangerous and usually unnecessary psychiatric drugs that are footed by taxpayers in federal health insurance programs. It has proposed that insurers may limit Medicare coverage of certain classes of drugs that include Wellbutrin, Paxil and Prozac for depression and Abilify and Seroquel for schizophrenia. Continue reading →
Seventeen years after direct-to-consumer (DTC) drug advertising was instituted in the US, 70 percent of adults and 25 percent of children are on at least one prescription drug. Continue reading →
Two years ago, the nation’s collective stomach churned when people learned they were eating a meat product called “pink slime.” Lean finely textured beef as the industry wanted called, it was meat scraps that were once earmarked for pet food repurposed for the human dinner table, especially the National School Lunch Program. While the product looked like human intestines, what caused the national revulsion was that it was treated with puffs of ammonia to kill the bacterium E. coli. Yum. Continue reading →
Until 2010 when the Physician Payments Sunshine Act, which requires disclosure of Pharma payments, passed, the only thing better than working for Pharma was being a doctor wined and dined by Pharma. Continue reading →
In recent years, Hollywood has been perturbed by the “tweet factor.” If a movie is a dog, people leaving the theater tweet other people that it is a dog and it fails at the box office. Unfortunately, when a prescription drug is a dog that causes risky side effects, the word often doesn’t get out for years, allowing Big Pharma to make money anyway. Continue reading →
Hit and run pharma marketing makes money at consumers' expense
Have you ever noticed how warnings about dangerous prescription drugs always seem to surface after the drug is no longer marketed and its patent has run out? As in after the fact? Whether it’s an FDA advisory or a trial lawyer solicitation about harm that may have been done to you, the warnings are always belated and useless. If a drug people took four years ago may have given them liver damage, why didn’t the FDA tell them then? Why didn’t the FDA recall the drug or better yet, not approve it in the first place? Continue reading →
Thanks to humane scandals at Butterball, Aviagen Turkeys and House of Raeford, many are aware of the cruel handling in commercial turkey production. Fewer people are aware of the food additives and fast-growth methods that put both turkeys and the people who eat them at risk. Continue reading →
If you eat commercial US beef, pork or turkey, it was probably grown with ractopamine
Have you ever heard of ractopamine? Neither have most US food consumers though it is used in 80 percent of US pig and cattle operations. The asthma drug-like growth additive, called a beta-agonist, has enjoyed stealth use in the US food supply for a decade despite being widely banned overseas. It is marketed as Paylean for pigs, Optaflexx for cattle and Topmax for turkeys. Continue reading →
You don't want to know
Could there be anything worse for the chicken industry than this month’s outbreak of an antibiotic-resistant strain of salmonella that hospitalized 42 percent of everyone who got it—almost 300 in 18 states-? Yes. The government also announced that China has been cleared to process chickens for the US dinner plate and that all but one of arsenic compounds no one knew they were eating anyway have been removed from US poultry production. Thanks for that. Also this month, some food researchers have revealed the true recipe for chicken “nuggets” . . . just in time for Halloween. Continue reading →
Nine contaminants in US meat
Recently the US Department of Agriculture announced plans to “relax” federal meat and poultry inspections, allowing meat processors greater leeway in policing themselves, already the agricultural trend. But most food activists ask how standards could be relaxed any further when drug residues, heavy metals, cleaning supplies, gasses, nitrites, hormones and other unwanted guests contaminate the meat supply. They are almost all unlabeled. Continue reading →
In 2008, the American Heart Association’s journal Circulation reported that just one egg a day increased the risk of heart failure in a group of doctors studied. And in 2010, the Canadian Journal of Cardiology lamented the “widespread misconception . . . that consumption of dietary cholesterol and egg yolks is harmless.” The article further cautioned that “stopping the consumption of egg yolks after a stroke or myocardial infarction [heart attack] would be like quitting smoking after a diagnosis of lung cancer: a necessary action, but late.” Continue reading →
Bisphosphonates, to prevent postmenopausal osteoporosis, have been linked to jawbone death (osteonecrosis) and atypical fractures. Recently, Dr. William Banks Hinshaw, a gynecologist and chemist in North Carolina, likened their actions to an affliction seen 100 years ago. Continue reading →
It’s only been ten years since estrogen replacement was huckstered as a sexual fountain of youth. Women don’t lose their hormones because they get old, they get old because they lose their hormones was the lucrative sales pitch. Hormone replacement therapy was practically a rite of passage for US women—promised as the way to keep their looks and husbands, making billions for Wyeth which is now Pfizer. Continue reading →
The meat and seafood you buy probably looks and smells fine. But processors may be using unsavory drugs to retard bacterial growth and the drugs do not appear on the label. Continue reading →
Many people know–or suspect–that farmed salmon is not naturally pink. They are right. Farmed salmon are dyed with the chemicals astaxanthin and canthaxanthin to produce an appealing, though unnatural, pink. In the wild, it is the crustaceans and algae that salmon eat that makes them pink; on the farm they would turn gray. Salmon farm operators can even choose the exact color they want. Continue reading →
Public largely unaware
Was Jose Navarro, a federal poultry inspector who died two years ago at the age of 37, a victim of increasingly noxious chemicals used in poultry and meat production? Chemicals like ammonia, chlorine and peracetic acid that are frequently employed to kill aggressive bacteria in meat and poultry? Continue reading →
You know things are bad in the pork industry when the whistleblowers aren’t animal rights activists but the government itself. In May, the US Department of Agriculture’s (USDA) Office of the Inspector General exposed extreme sanitation and humane violations in 30 US swine slaughterhouses it visited and in records of 600 other US plants slaughtering pigs.[1] Continue reading →
World sales of Merck’s blockbuster asthma drug, Singulair, were about $5 billion a year until last year when its patent expired in the United States. But the drug also has a darkening cloud over it. The Australian medicine watchdog has received 58 reports of adverse psychiatric events in children and teenagers taking Singulair since 2000 and reports have also surfaced in the US. Continue reading →
A study in the journal Environmental Health Perspectives found detectable levels of arsenic in chicken from grocery stores in 10 American cities, including in organic chickens. If the drug were fed to all chickens, over 100 US deaths would result from arsenic-related lung and bladder cancers, report the authors. Continue reading →
Interview with an addiction expert
Dr. Omar Manejwala, a psychiatrist, is the senior vice president and chief medical officer of Catasys in Los Angeles and is the former medical director at Hazelden Foundation. Dr. Manejwala is a leading expert in addiction medicine and public speaker who addresses the topic of addiction and compulsive behaviors. He also is the author of Craving: Why We Can’t Seem to Get Enough. Continue reading →
Despite 20 years of “Got Milk?” mustache ads, milk consumption in the US falls more every year. The National Dairy Promotion and Research Program and the National Fluid Milk Processor Promotion Program cite competition from calcium-fortified and vitamin-enhanced beverages, milk’s lack of availability “in many eating establishments” (You can’t find milk anywhere!) and a growing percentage of African Americans and Latinos in the US population who are not traditionally big milk consumers. Continue reading →
The blockbuster pill profit party is over for Big Pharma. Bestselling pills like Lipitor, Seroquel, Zyprexa, Singular and Concerta have gone off patent with nothing new in the product pipeline. But Pharma isn’t going to deliver disappointing earnings to Wall Street just because it has few new drugs coming online and has failed at its very purpose. It is recycling old for brand new uses. Continue reading →
Is this art installation too risky or offensive to display?
Posted on May 14, 2014 by Martha Rosenberg
It has been 24 years since an inflammatory art exhibit vaulted the city of Cincinnati and its Contemporary Arts Center to national attention. A sadomasochistic photo installation by the late Robert Mapplethorpe, condemned by the late Senator Jesse Helms (R-NC), forced what was believed to be the first criminal trial of an art museum, especially one centered on obscenity. If convicted, the museum faced up to $10,000 in fines and its director, Dennis Barrie, up to a year in jail. The center was acquitted. Thanks to the face-off between Mapplethorpe and Helms and shocking photos like a man urinating in another man’s mouth, the trial put discussion of what is “art” and what is “obscenity” on the nation’s front burner. Continue reading →